What's better?
Sausages Vs Bacon
#1
Posted 05 February 2014 - 20:37
Winner Winner, Chicken Dinner
#2
Posted 05 February 2014 - 21:19
bacon is something that can be included in every meal, is featured in multiple non-food products....
how do you get other foods, even vegetables, to taste better? wrap it in bacon
Edited by duktayp, 05 February 2014 - 21:27.
#3
Posted 05 February 2014 - 22:11
I hate to say this... And feel free to punch me for admitting this...
But even sausages taste better with bacon
Winner Winner, Chicken Dinner
#4
Posted 06 February 2014 - 00:29
Edited by duktayp, 07 February 2014 - 03:32.
#5
Posted 06 February 2014 - 12:18
I don't get that picture?
Winner Winner, Chicken Dinner
#7
Posted 07 February 2014 - 16:20
I had to abstain from the vote; I love both equally.
Edited by IzzyDead, 07 February 2014 - 16:21.
#8
Posted 07 February 2014 - 17:42
I had to abstain from the vote; I love both equally.
How many fsps would it take for your taste buds to decide on sausages
Winner Winner, Chicken Dinner
#9
Posted 07 February 2014 - 19:54
How many fsps would it take for your taste buds to decide on sausages
Interesting that you would use FSP's for a 'bribe' for sausages.
While we are discussing sausages; are we referring to breakfast sausage or what?
There are many type of sausages some of them are given below.
* Bangers (British Sausages)
* Italian Sausage
* Bratwurst
* Summer Sausage
* Salami
* Andouille
* Liverwurst
* Braunschweiger
* Pepperoni
* Polska Kielbasa or Polish Sausage
* Wiener/Frankfurter (hot dog)
* Bauerwurst
* Bierwurst or Beerwurst (Does not contain Beer)
* Bockwurst
* Chorizo
* Head Cheese
* Loukanika Sausage
* Blood Sausage or Blood Pudding or Black Pudding
* Weisswurst
* blutwurst
* boerewors
* boudin blanc
* boudin rouge
* chaurice
* chipolata
* chourico (Portugese!)
* cotechino
* Goetta
* scrapple
* haggis
* kishke
* knackwurst (knockwurst or knoblauch)
* kolbasz
* landjager
* lap cheong
* linguica
* linguisa
* longanisa
* loukanika
* medisterpoelse
* merguez
* mettwurst
* morcilla
* pickled pork (pickle meat or Creole pickled pork)
* pinkelwurst
* potato korv
* Sujuk
* tocino
* Toulouse sausage
http://en.wikipedia....Classifications
To be fair:
http://www.grillingw...ld-infographic/
Sooooooooo.... back to the original quote: "How many fsps would it take for your taste buds to decide on sausages"
I don't know... make an offer but be sure to include samples!
#10
Posted 07 February 2014 - 20:12
O, I forgot... if we are discussing breakfast sausage vs. Bacon... the result is a tie and I still abstain from voting.
IF we are talking sausage as a whole.... then my vote would be for sausage.
#11
Posted 08 February 2014 - 05:58
the smell of bacon frying in the morning means it's going to be a good day
and this is sausage
#12
Posted 08 February 2014 - 07:30
#14
Posted 09 February 2014 - 00:19
Interesting that you would use FSP's for a 'bribe' for sausages.
While we are discussing sausages; are we referring to breakfast sausage or what?
There are many type of sausages some of them are given below.
* Bangers (British Sausages)
* Italian Sausage
* Bratwurst
* Summer Sausage
* Salami
* Andouille
* Liverwurst
* Braunschweiger
* Pepperoni
* Polska Kielbasa or Polish Sausage
* Wiener/Frankfurter (hot dog)
* Bauerwurst
* Bierwurst or Beerwurst (Does not contain Beer)
* Bockwurst
* Chorizo
* Head Cheese
* Loukanika Sausage
* Blood Sausage or Blood Pudding or Black Pudding
* Weisswurst
* blutwurst
* boerewors
* boudin blanc
* boudin rouge
* chaurice
* chipolata
* chourico (Portugese!)
* cotechino
* Goetta
* scrapple
* haggis
* kishke
* knackwurst (knockwurst or knoblauch)
* kolbasz
* landjager
* lap cheong
* linguica
* linguisa
* longanisa
* loukanika
* medisterpoelse
* merguez
* mettwurst
* morcilla
* pickled pork (pickle meat or Creole pickled pork)
* pinkelwurst
* potato korv
* Sujuk
* tocino
* Toulouse sausage
http://en.wikipedia....Classifications
To be fair:
http://www.grillingw...ld-infographic/
Sooooooooo.... back to the original quote: "How many fsps would it take for your taste buds to decide on sausages"
I don't know... make an offer but be sure to include samples!
I honestly had no idea there was that many sausages xD
Well what ever sausage would tip your vote into my favor is the sausage I am referring too
Winner Winner, Chicken Dinner
#15
Posted 09 February 2014 - 21:19
as you can tell from this graph, Bacon goes to 11
#16
Posted 14 February 2014 - 21:16
as you can tell from this graph, Bacon goes to 11
Do you google anything other than bacon
Winner Winner, Chicken Dinner
#18
Posted 19 February 2014 - 18:30
#19
Posted 19 February 2014 - 21:51
yaaa, i can see she enjoys sausage....
i'd rather put this in my mouth:
The Mexican Bacontini
- 1/4 tsp Original Bacon Salt
- 4 oz tequila
- 4 oz orange juice, fresh squeezed if possible
- 1 1/2 oz fresh lime juice
- 1 oz sweet and sour or Limeade
#20
Posted 02 March 2014 - 15:01
yaaa, i can see she enjoys sausage....
i'd rather put this in my mouth:
The Mexican Bacontini
- 1/4 tsp Original Bacon Salt
- 4 oz tequila
- 4 oz orange juice, fresh squeezed if possible
- 1 1/2 oz fresh lime juice
- 1 oz sweet and sour or Limeade
That is disgusting O.o
Winner Winner, Chicken Dinner
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users